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Arizona Network of Executive Women in Hospitality Scholarship Awards
Sponsor: Network of Executive Women in Hospitality, Arizona
930 E. Canyon Way
Chandler, AZ 85249
Eligibility: Applicants must be enrolled in a degree or certification program for which they have completed half of the requirements. They must plan to pursue a career in the hospitality industry including hotel/restaurant management, culinary/foodservice, architecture or interior design. Financial need and a 3.0 or higher GPA are required.

Amount: Varies
Deadline: Varies
How to apply: Applications are available online. An application form, essay, transcript and letters of recommendation are required.
Website: http://www.newh.org

Atlanta Network of Executive Women in Hospitality Scholarship Awards
Sponsor: Network of Executive Women in Hospitality, Atlanta
141 New Street #234
Decatur, GA 30030
Eligibility: Applicants must be enrolled in an accredited degree or certification program in which they have completed half the requirements in a hospitality-related area including hotel/restaurant management, culinary/foodservice, architecture or interior design. They must demonstrate financial need and have a GPA of 3.0 or higher.

Amount: Varies
Deadline: Varies
How to apply: Applications are available online. An application form, essay, transcript, project that reflects skills and letters of recommendation are required.
Website: http://www.newh.org

California Restaurant Association Educational Foundation Scholarship for High School Seniors
Sponsor: California Restaurant Association
621 Capitol Mall
Suite 2000
Sacramento, CA 95814
Eligibility: Applicants must be high school seniors who are California residents and U.S. citizens or permanent residents and be enrolled in at least nine credit hours at an accredited institution of higher learning and have a GPA of 2.75 or higher. Students must plan to enroll in two consecutive semesters and have at least 250 hours of work experience in the restaurant industry.

Amount: Varies
Deadline: May 15
How to apply: Applications are available online. An application form, essay, copy of curriculum, transcript, proof of work experience and one to three letters of recommendation are required.
Website: http://www.calrest.org

California Restaurant Association Educational Foundation Scholarships for Undergraduate Students
Sponsor: California Restaurant Association
621 Capitol Mall
Suite 2000
Sacramento, CA 95814
Eligibility: Applicants must be California residents, U.S. citizens or permanent residents and undergraduate students who are enrolled in at least nine credit hours at an accredited institution of higher learning. A GPA of 2.75 or higher is required. Applicants must enroll in two consecutive semesters and have completed at least one grading term of a postsecondary program. Rising sophomores must have 400 hours of restaurant work experience, and those beyond the sophomore year must have 550 hours of experience.

Amount: Varies
Deadline: May 15
How to apply: Applications are available online. An application form, essay, copy of curriculum, transcript, proof of work experience and one to three letters of recommendation are required.
Website: http://www.calrest.org

First-time Freshman Scholarship
Sponsor: National Restaurant Association Educational Foundation
175 W. Jackson Boulevard
Suite 1500
Chicago, IL 60604-2702
Eligibility: Applicants must be U.S. citizens or permanent residents, plan to use the award at a food service-related program at an accredited college or university and plan to take a minimum of nine credit hours per term.

Amount: $2,500
Deadline: May 21
How to apply: Applications are available online.
Website: http://www.nraef.org

Freshman and Sophomore Scholarships
Sponsor: Institute of Food Technologists (IFT)
525 W. Van Buren
Suite 1000
Chicago, IL 60607
Eligibility: Applicants for the freshman scholarships must be academically outstanding high school graduates or seniors who will enter college for the first time in an approved program in food science/technology. Applicants for the sophomore scholarships must be academically outstanding college freshman with a minimum 2.5 GPA in an approved program in food science/technology. All candidates must submit applications, transcripts and a recommendation.

Amount: $1,000
Deadline: March 15
How to apply: Applications are available online.
Website: http://www.ift.org

Golden Gate Restaurant Association Scholarship
Sponsor: Golden Gate Restaurant Association
Scholarship Foundation
120 Montgomery Street, Suite 1280
San Francisco, CA 94104
Eligibility: Applicants must be California residents at time of application submission and pursue a major in food service.

Amount: Varies
Deadline: April 30
How to apply: Applications are available online or by mail.
Website: http://www.ggra.org

IFEC Scholarships Award
Sponsor: International Foodservice Editorial Council (IFEC)
P.O. Box 491
Hyde Park, NY 12538
Eligibility: Applicants must be enrolled at a post-secondary, degree-granting educational institution and must demonstrate training, skill and interest in the foodservice industry and communication arts. Eligible majors from foodservice and communications areas include culinary arts, hotel/restaurant/hospitality management, dietetics, nutrition, food science/technology, journalism, public relations, mass communication, English, broadcast journalism, marketing, photography, graphic arts and related studies.

Amount: $500-$4,000
Deadline: March 15
How to apply: Applications are available online.
Website: http://www.ifeconline.com

Undergraduate Scholarship
Sponsor: National Restaurant Association Educational Foundation
175 W. Jackson Boulevard
Suite 1500
Chicago, IL 60604-2702
Eligibility: Applicants must be U.S. citizens or permanent residents, plan to use the award at a food service-related program at an accredited college or university and plan to take a minimum of nine credit hours per term.

Amount: $2,500
Deadline: March 30
How to apply: Applications are available online.
Website: http://www.nraef.org